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Bliss San Antonio, TX 78210, United States review, menu, price

See more : Bier Garten Riverwalk San Antonio, TX 78205, United States review, menu, price

Below is the best information and knowledge about Bliss compiled and compiled by the elsombreroseattle.com team

Bliss photos:

From Bliss

Location and contact information


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Address: 926 S Presa St, San Antonio, TX 78210, United States
Phone: +1 210-225-2547
Website: www.foodisbliss.com
Profiles: Facebook, LinkedIn,

5 PM: Usually not too busy

6 PM: Usually a little busy

7 PM: Usually a little busy

8 PM: Usually as busy as it gets

9 PM: Usually a little busy

5 PM: Usually a little busy

6 PM: Usually a little busy

7 PM: Usually a little busy

8 PM: Usually a little busy

9 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually a little busy

7 PM: Usually a little busy

8 PM: Usually a little busy

9 PM: Usually a little busy

5 PM: Usually not too busy

6 PM: Usually a little busy

7 PM: Usually as busy as it gets

8 PM: Usually as busy as it gets

9 PM: Usually a little busy

10 PM: Usually not too busy

5 PM: Usually a little busy

6 PM: Usually a little busy

7 PM: Usually as busy as it gets

8 PM: Usually as busy as it gets

9 PM: Usually as busy as it gets

10 PM: Usually a little busy

Other Information

Service options: Dine-in · Kerbside pickup · No delivery
Orders: foodisbliss.com, opentable.com,
Bliss discount code: We have not received any information please see the menu
Hours:
Days of weekOpen hours
Monday
Closed
Tuesday
5:30 pm - 10 pm
Wednesday
5:30 pm - 10 pm
Thursday
5:30 pm - 10 pm
Friday
Closed
Saturday
Closed
Sunday
Closed

Health and safety

Measures taken here
Reservations required
Staff required to disinfect surfaces between visits
Service options
Outdoor seating
Kerbside pickup

Bliss menu price

Bliss

4.7999 Google reviews

Bliss restaurant reviews:

Mr G
To keep it short and sweet, this place lives up to it's name. The food was delicious and the service was on point. Outdoor dining available with fans. Our server was very knowledgeable and truly made our visit a full dining experience. They did offer some items that were off menu.Give this place a chance and try something that you would not usually try. I guarantee that you will leave very satisfied. One last thing, they do make everything to order so you know it's freshEnjoy y'all!
Shelby Walter
My partner and I dined here a few days ago, and we had an excellent experience. In my reservation I left a note requesting the possibility of vegan accommodations, as I had seen other reviews discussing how wonderful they had been with accomodations in the past. When confirming my reservation they mentioned that they would have some items available. We were so pleased to know that there was a dish available for each course. We were beyond satisfied with our experience, and we will definitely be back.
Dayna Maguregui
What a memorable dinner.Outstanding service from all staff, especially our server Mercedes. We had the Oyster Sliders (would've never thought this would be a good choice but they did not disappoint) and the Octupus (so tender and the crispy potatoes complemented so well). Entrees were the scallops and the red snapper. Both were soooo good and tasty but the scallops were better. The goat cheese cheesecake was so creamy and delicious. Thank you Bliss!
C R
First time at Bliss on a Saturday evening. Had a reservation and was seated promptly. Great service and lively busy vibe. Had a glass of the Fragile Rose, lovely delicate wine. Very tasty oysters sliders, flaky biscuit. The Branzino was FANTASTIC! I would and will come back for that dish, flavorful, light, citrusy with crunchy bits. The Red Snaper is also delicious, very savory. The Citrus Tart is a fairly new addition. Very refreshing finish. Beautiful restaurant. Classy but not stuffy, everyone was courteous and friendly.
Joseph Buckley
Food was out of this world. So so good. Marcy was our server she was great. Pace of service was spot on, ambience 10. Love this place. Extensive wine list. Highly highly recommend.
Michelle Herrera
There are not many restaurants who give you fantastic service, food and ambiance all at the same time. Celebrating a birthday we had a reservation of 9. We were promptly seated with a called in reservation no matter how many people from the party were present. We were immediately greeted by the best waiter, Marcie! She and attending staff took care of all of us and the manager Dorian came by more than once to tank us for joining and celebrating at Bliss. The food was amazing! Im vegan and was offered an off menu veggie platter the chef would throw together which was quite a treat! Other restaurants offer a salad but I feel they went beyond the usual for us. People say this restaurant is over priced but I say you get what you pay for. The service is outstanding, staff so friendly and the outdoor patio so welcoming. Also go see Marcie, she's amazing!
Shelly Watts
This place lives up to its name and reputation! The service was lovely. Justin did a fantastic job with dinner service. The oysters, braised beef short ribs, and gulf red snapper were out of this world. The red snapper dish was the best dish I have eaten ever (including US, Canada, Italy, and Taiwan). It was complex and beautifully balanced. Bliss is second to none!
Derek Deyo
We had our 7 year anniversary here and it was absolutely fantastic. Super clean and a great up beat atmosphere.We stayed at an AirBnB close by but the walk was a little further than expected. The staff at bliss, seeing we were hot, offered to seat us inside which we thankfully took.Appetizers:The corn frittata was super crispy and airy on the inside. The sauce accompanied with it pairs very nicely with it and was super tasty. The next was the charcuterie board which we let our waiter choose the meat and cheese combinations because we are unfamiliar with good pairings. His choices were excellent and each meat and cheese was very fresh and exceeded our expectations.Main Courses:The gulf red snapper was super moist with an amazing sauce on the bottom with a nice salty hit from the caviar. The braised beef short rib was exceptionally tender and paired surprisingly great with the horseradish crème fraiche.Additional Note:Brett, our waiter, was by far one of the best waiters I’ve ever had. His complete knowledge of both the food and history of the restaurant really made the experience go from an A+, to one of the best we’ve had so far. Above extraordinary dining experience & fantastic staff that other restaurants should model themselves after.Couldn’t have asked for a better anniversary location and when I’m in San Antonio, I’ll be back for sure!
K. Lee
Bliss in San Antonio, TX was AH-MAZING! Everything I ate was EXCELLENT! Upscale food with a causal dining atmosphere- great for date night or out with a group of friends.
Sierra W
It's absolutely amazing experience! Each dish was made with care and phenomenally paired with our wine selections.This is a favorite spot!

frequently asked questions (FAQ)

Where is Bliss?
Bliss is located at: 926 S Presa St, San Antonio, TX 78210, United States
What is the phone number of Bliss?
You can try to dialing this number +1 210-225-2547 or find more information on their website www.foodisbliss.com
Where are the coordinates of the Bliss?
Latitude:29.4112857
Longitude:-98.4870348

Bliss Ask and answer

Is there a dress code?
No dress code Go comfy so you have room to eat 😁
Is Bliss Family friendly?
They tolerate kids....not sure if there was a high-chair. I would get a sitter. I have taken kids but decided that they could not really appreciate the experience.
where can I buy a dinner gift card
Online or at the restaurant
Does bliss serve lamb with mint jelly?
Its not on their permanent menu right now
Is this restaurant at the river walk ?
No, you would have to drive or uber.

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Category: Alamo

elsombrero

David Burke is one of the leaders in cooking today. Burke appears on food units worldwide, including Pastrami Salmon and Gourmet Pops, cheesecake ready-made lollipops. Burke has been honored with Japan's Nippon Excellence Award, the Robert Mondavi Award for Outstanding Event, and the CIA's August Escoffier Award. Nation's Restaurant News named Burke one of the top 50 research and development scholars and Time Out New York was named a "Great Cook" in 2003. In May 2009, the James Beard Foundation honored it. name that. Burke is a Food & Beverage Celebrity in America and this Country. Restaurant News presented him with the Menu Masters award, placing him as one of the nation's most celebrated culinary innovators.

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