Addison

Chuy’s Addison, TX 75001, United States review, menu, price

See more : Ida Claire Dallas, TX 75254, United States review, menu, price

Below is the best information and knowledge about Chuy's compiled and compiled by the elsombreroseattle.com team

Chuy's photos:

From Chuy's

Location and contact information


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Address: 4440 Belt Line Rd, Addison, TX 75001, United States
Phone: +1 972-661-1019
Website: chuys.com
Profiles:

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 PM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually busy

7 PM: Usually busy

8 PM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 PM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually busy

7 PM: Usually busy

8 PM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually busy

6 PM: Usually busy

7 PM: Usually busy

8 PM: Usually busy

9 PM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually busy

2 PM: Usually busy

3 PM: Usually busy

4 PM: Usually busy

5 PM: Usually busy

6 PM: Usually busy

7 PM: Usually busy

8 PM: Usually busy

9 PM: Usually busy

11 AM: Usually not too busy

12 PM: Usually busy

1 PM: Usually busy

2 PM: Usually busy

3 PM: Usually busy

4 PM: Usually busy

5 PM: Usually busy

6 PM: Usually busy

7 PM: Usually busy

8 PM: Usually not too busy

Other Information

Service options: Dine-in · Kerbside pickup · No-contact delivery
Orders: chuys.com,
Chuy's discount code: We have not received any information please see the menu
Hours:
Days of weekOpen hours
Monday
11 am - 9 pm
Tuesday
11 am - 9 pm
Wednesday
11 am - 9 pm
Thursday
11 am - 9 pm
Friday
11 am - 10 pm
Saturday
11 am - 10 pm
Sunday
11 am - 9 pm

Health and safety

Measures taken here
Staff required to disinfect surfaces between visits
Service options
Outdoor seating
Kerbside pickup
No-contact delivery

Chuy's menu price

Chuy's

4.33,183 Google reviews

Chuy's restaurant reviews:

Lia F.
My fourth Chuy’s and it never disappoints. I choose chicken fajitas and even the smell was worth the trip.This time my entire family met up and we had a grand time. My grandchild experienced her first very busy restaurant.
Payphone Jones
Chips were great, queso was good. It was orange and maybe chili flavored as opposed to the white stuff you normally find. I had the beef fajitas and it was great. Came out sizzling and smelled wonderful. You can taste the marinade they use, and it's delicate but still flavorful. The vegetables were cooked well and sweet. My waiter was attentive and friendly.
Heather C.
If you've been to a Chuy's before,  you'll feel very comfortable when you walk in--it's structured like most others I've dined in and has the same vibrant colors throughout. I appreciated that, as I was in Dallas from out of town.Service here was great. Everything from being greeted, to seated, chipped and salased... service was 🌟.  My server was attentive at all of the right times. I truly felt welcome and valued as a customer.My chicken fajita salad tasted good. The vegetables were fresh, the cheese was plentiful; but I was expecting the chicken to be cut differently.  The large-ish chunks surprised me.  That's not bad, as it still tasted good. But it's definitely not my preference.  I know I won't order this again.The strawberry mojito is a very refreshing drink and very dangerous.  I easy could have had 2 or 3 because they were so smooth and didn't seem alcoholic!  I ordered a Tito's Cherry Limeade to take back to my hotel, and I can tell you--there was no doubt my body didn't know that delightful drink was full of alcohol!
James Justice
Awesome Service! Great Food and good prices! Sat on the patio Saturday Afternoon. Server was the best. Very attentive! Very busy location but never felt like we were overlooked. Food was delicious!
Tina Smith
Tried this location when first opened had breakfast plate was not impressed. was disappointed not as good as location in oaklawn. But as we were driving by today decided to stop in for a try at lunch to go . we got The Elvis presley comb an I was glad we did.it was very good fresh an hot we also had a drink while waiting we will be back for another visitAlso staff was wonderful 😀👍
HIKINGISMYGOTO
I love this location. It’s conveniently located right across from the movie theater! Me and my mom went here after watching a movie. Every one was so sweet and our waitress was very attentive! The food is always delicious! I ordered their mixed fajitas. We split it because it’s enough for 2. Their portions are huge! We enjoyed their jalapeño avocado dip most of all! They had a specialty drink, it was like a lavender margarita! Loved it!!
Rocky Mortensen
Got the steak burrito! Great portion for the price. Was not able to finish so had leftovers for dinner. Went for a work lunch and glad we got some good grub!
Willie Ruiz
Not authentic but I think you know that coming in. Prices were decent and service was good! I think it’s def a good spot to come had dinner with the family and enjoy an evening!
a
I ordered curbside pickup for the first time at the Addison location. I waited ten minutes in the car after the time it was supposed to be ready. There were no other vehicles waiting. When we finally got the food it was barely lukewarm. Usually they give you a *full* bag of chips but they gave me a quarter of a bag. I purchased extra jalapeño dip for $2.50… which went unused because of the small amount of chips. The queso was extra runny and not warm. It was all gross. Huge waste of time and money! The West Plano location has always been great. Apparently it’s too much to ask to have fresh food at the Addison location.
Bronte Hampton
Pretty disappointed. Hadn’t visited a Chuys in awhile and decided to go there for dinner tonight. Everything was great until my meal came out, just to find 3 long pink hairs in my food. I mentioned something to my waitress about it and she proceeded to charge me for my food. I was not going to pay for food that hair in it, that I didn’t even eat.

frequently asked questions (FAQ)

Where is Chuy's?
Chuy's is located at: 4440 Belt Line Rd, Addison, TX 75001, United States
What is the phone number of Chuy's?
You can try to dialing this number +1 972-661-1019 or find more information on their website chuys.com
Where are the coordinates of the Chuy's?
Latitude:32.9536257
Longitude:-96.8358118

Chuy's Ask and answer

When is happy hour?
According to their website it is from 4:00 PM to 7:00PM.
Are Dogs allow in the patio?
No
Is the electric back on yet?
Not sure. Wasn't aware that it was off

Source: https://elsombreroseattle.com
Category: Addison

elsombrero

David Burke is one of the leaders in cooking today. Burke appears on food units worldwide, including Pastrami Salmon and Gourmet Pops, cheesecake ready-made lollipops. Burke has been honored with Japan's Nippon Excellence Award, the Robert Mondavi Award for Outstanding Event, and the CIA's August Escoffier Award. Nation's Restaurant News named Burke one of the top 50 research and development scholars and Time Out New York was named a "Great Cook" in 2003. In May 2009, the James Beard Foundation honored it. name that. Burke is a Food & Beverage Celebrity in America and this Country. Restaurant News presented him with the Menu Masters award, placing him as one of the nation's most celebrated culinary innovators.

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