Alamo Heights

Cured San Antonio, TX 78215, United States review, menu, price

See more : Whataburger San Antonio, TX 78209, United States review, menu, price

Below is the best information and knowledge about Cured compiled and compiled by the elsombreroseattle.com team

Cured photos:

From Cured

"Chef Steve McHugh’s restaurant, Cured, makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. The restaurant’s renovated historical building, built in 1904 as Pearl’s Administration Building which included the president’s office, embodies the perfect blend of a contemporary and historical atmosphere."

Location and contact information


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Address: 306 Pearl Pkwy #101, San Antonio, TX 78215, United States
Phone: +1 210-314-3929
Website: www.curedatpearl.com
Profiles: Facebook, Instagram, Twitter,

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 PM: Usually not too busy

12 PM: Usually not busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually a little busy

6 PM: Usually a little busy

7 PM: Usually a little busy

8 PM: Usually not too busy

12 PM: Usually not busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually a little busy

7 PM: Usually a little busy

8 PM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually a little busy

6 PM: Usually a little busy

7 PM: Usually as busy as it gets

8 PM: Usually a little busy

9 PM: Usually a little busy

12 PM: Usually not too busy

1 PM: Usually a little busy

2 PM: Usually a little busy

3 PM: Usually a little busy

4 PM: Usually a little busy

5 PM: Usually a little busy

6 PM: Usually as busy as it gets

7 PM: Usually as busy as it gets

8 PM: Usually as busy as it gets

9 PM: Usually a little busy

12 PM: Usually a little busy

1 PM: Usually a little busy

2 PM: Usually a little busy

3 PM: Usually a little busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 PM: Usually not too busy

Other Information

Service options: Dine-in · Kerbside pickup · Delivery
Orders: opentable.com,
Cured discount code: We have not received any information please see the menu
Hours:
MondayClosed
Tuesday12–9PM
Wednesday12–9PM
Thursday12–9PM
Friday12–10PM
Saturday12–10PM
Sunday12–9PM

Health and safety

Measures taken here
Staff required to disinfect surfaces between visits
Service options
Outdoor seating
Kerbside pickup

Cured menu price

Updating...
See full menu here

Cured

4.51,666 Google reviews

Cured restaurant reviews:

Dia Ali
First time to this place. Amazing experience from interior to exterior. Outdoor seating area is a must. Everyone in my party had great experience and was satisfied with their orders. Chief was so accommodating to make me a non-meat dish (since I have special meat dietary restrictions) that is not on the menu. The dish was inspired, delicious, and colorful.The area around this place is awesome and vibrant with many things to do and visit after or before dinner. You will not be disappointed.I highly recommend 👌
Andrea Davis
What a great dinner experience. From the staff to the food and the interior. I would say the menu is like nothing I have ever seen elsewhere and the plate presentation is exquisite. The chef does a great job presenting the food with rich colors and textures. The staff is on point, so polite and helpful. The location is also great! In the pearl with so many things to do before you sit to eat at Cured. The interior was also beautiful, the aged brick on the walls was a sweet added feature.
Mike Adams
I was skeptical when I booked the reservation for Cured, but this was by far the best meal we had in San Antonio! Our waitress was great, and the food was even better. We had the boudin empanadas to start and they were on point. We had the rabbit and duck terrine and smoke duck sausage and they were great. For the main courses we had the Wurst Case Scenario and the venison loin. The venison was cooked perfectly and super tender. The Wurst Cast Scenario was awesome!! The plating was great, and the sausage tasted phenomenal! I highly recommend this place as everything was so good!
Alex Holston
Did anyone say Happy Hour?Cocktails - $6Beers - $2.50And everything but the charcuterie board was under $10Do not let the prices fool you.This is a fine dining experience. We need this place in DC!
Michael Welter
This was our second time visiting Cured and hopefully not my last.The food is wonderful. My only disappointment is that they don't offer smaller plates as we went to order everything on the menu to try.One of the best burgers I've ever had. Very simple burger but had beer cheese and I could be wrong, but, I think they use a different cheese. The burgers tasted very different but equally delicious.
ourRONlife
Love. Love. Love. WHERE DO WE START?! The moment we walked in we were greeted with a smile. All of the staff was friendly, attentive and clean. We completely enjoyed Cured. We ordered five different drinks and all were a perfect beginning to our meal. We ordered the Cured breakfast (biscuits were out of this world), chicken & donuts (the jalapeno syrup was so delicious, the donut was the best ever and the chicken was perfect! ), heritage hog poutine (again...yum, yum, yum!) and a couple burgers & fries which were amazing on their own. This will be a stop everytime we Remain Over Night in San Antonio!!
Derrick Lewis
This was new for me cured was different the charcuterie was good. It's a mix of southern fancy if that is such a thing. We like to try different foods, so let me get to it the smoked duck was amazing! By far my favorite the chicken liver with the red pepper jelly was also good! Again I am reviewing a restaurant that I am late to get too.. but it's ok! I can't wait to go back and try something different. The drinks were refreshing! The Pearl is a SA icon so I plan on visiting a lot more this summer.
Justo Bello (Hitokirivon)
Cured was an amazing experience. From the interior and exterior design, to the customer service and finally the food... Wow, it was the best experience. Not to mention Brian who serviced us the whole night, he was so knowledgeable about every thing as if he was the owner, designer and chef of the place. Definitely ask for him if you visit! The food is made with so much love and the flavors are out of this world, the mixtures of fragrances, herbs, sauces, meats and everything else makes each bite the best experience in food ever! Even the deserts were to die for!
Missy Fraser
To be honest I'm torn about this place. We went for the second time to this establishment to celebrate Valentine's Day. We were greeted & seated immediately (7pm reservation). We got water quickly & menus. After that things fell off. The server was attentive for a Friday night (2-11-22) but they weren't very busy so that was helpful & nice for us. It took about 30 minutes to get our beverages. We chose their charcuterie plate to start. It was delicious minus the chicken liver mouse. We were surprised to like the smoked duck ham as much as we did. After being at the restaurant for over an hour the server finally took our orders, Heritage hog poutine & the 30 day dry aged New York strip. We ordered another round of drinks shortly later, which again took about 30min to arrive. They only came after I asked the server if their were issues with our drinks & if we needed to order somethinge else. 40min after we ordered our meal the manager came over to apologize for how long our meal was taking. We informed him that we had 9pm reservations at a nearby jazz club & he said he'd go check on the food and get it out ASAP. Less than 5 min later our food was served. My poutine was not something I normally would order but it was delicious! The pork was so tender & the cheese curds, gravy, & fries were excellent compliments. My boyfriend's steak was not as well received. While I know that quality steaks have good marbling to ensure the meat has good flavor & moisture, the $65 strip was about half fat & half meat. The flavor also wasn't anything special. He was very disappointed to say the least. I really want to like this restaurant but this experience has unfortunately soured our opinions. If their had been a wait or they were packed I'd be more understanding but as I mentioned before that was not the case. For the money we spent we hoped for a better experience. Not sure we'll be back after that.
In My Opinion
This is one of my favorites so I’m always going to have a soft spot for Cured. I love the look and feel of the place and that it’s not as snobby as it could be.Today I went back after a very long time and it was ok overall. The quail legs are really tasty and at .50, you can’t beat it. They’re crispy, crunchy and come with a nice honey sauce. Rather than the honey being in the plate I’d like it to come in a cup. Make it feel like a wing you can dip.The wedge salad is a lot in size so it’s filling. Great size at a great price during happy hour.Now, the burger. This is what I first had and why I kept coming back. I remember a burger with tons of bacon jam and gooey cheese spilling over the sides. The burger than came today was just too much meat with little jam and cheese (for the quantity of meat). The fries were hot, salty and crispy!The poutine! Ah the poutine! It’s really a lovely dish. I would have liked more crispy fries but it did have a ton of cheese and meat. The cauliflower just cuts thru all the richness which is perfect. The gravy is full of flavor.All in all this place is one you should try. Brunch is wonderful and hopefully they bring their watermelon salad back!

frequently asked questions (FAQ)

Where is Cured?
Cured is located at: 306 Pearl Pkwy #101, San Antonio, TX 78215, United States
What is the phone number of Cured?
You can try to dialing this number +1 210-314-3929 or find more information on their website www.curedatpearl.com
Where are the coordinates of the Cured?
Latitude:29.4419494
Longitude:-98.4798783

Cured Ask and answer

What is the menu with steaks
I believe they have 1 steak option but I cannot recall the cut...I believe it is a nice cut (like ribeye). Their food is delicious and we have never had a bad meal or time at Cured...one of our local favorites! They have a great happy hour too!
Are they currently open for dine-in
I believe they have 1 steak option but I cannot recall the cut...I believe it is a nice cut (like ribeye). Their food is delicious and we have never had a bad meal or time at Cured...one of our local favorites! They have a great happy hour too!
Can you watch college football at this place
No!
Are kids welcome at your restaurant?
Its not the most kid-friendly menu but kids are welcome.

Source: https://elsombreroseattle.com
Category: Alamo Heights

elsombrero

David Burke is one of the leaders in cooking today. Burke appears on food units worldwide, including Pastrami Salmon and Gourmet Pops, cheesecake ready-made lollipops. Burke has been honored with Japan's Nippon Excellence Award, the Robert Mondavi Award for Outstanding Event, and the CIA's August Escoffier Award. Nation's Restaurant News named Burke one of the top 50 research and development scholars and Time Out New York was named a "Great Cook" in 2003. In May 2009, the James Beard Foundation honored it. name that. Burke is a Food & Beverage Celebrity in America and this Country. Restaurant News presented him with the Menu Masters award, placing him as one of the nation's most celebrated culinary innovators.

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