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Hell’s Kitchen Inc. Minneapolis, MN 55402, United States review, menu, price

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Below is the best information and knowledge about Hell's Kitchen Inc. compiled and compiled by the elsombreroseattle.com team

Hell's Kitchen Inc. photos:

From Hell's Kitchen Inc.

Location and contact information


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Address: 80 S 9th St, Minneapolis, MN 55402, United States
Phone: +1 612-332-4700
Website: www.hellskitcheninc.com
Profiles: Facebook,

8 AM: Usually not too busy

9 AM: Usually not too busy

10 AM: Usually a little busy

11 AM: Usually a little busy

12 PM: Usually a little busy

1 PM: Usually a little busy

2 PM: Usually a little busy

3 PM: Usually a little busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 AM: Usually a little busy

9 AM: Usually as busy as it gets

10 AM: Usually a little busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually a little busy

2 PM: Usually a little busy

3 PM: Usually a little busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 AM: Usually not too busy

9 AM: Usually not too busy

10 AM: Usually a little busy

11 AM: Usually a little busy

12 PM: Usually a little busy

1 PM: Usually a little busy

2 PM: Usually a little busy

3 PM: Usually a little busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 AM: Usually not too busy

9 AM: Usually not too busy

10 AM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually a little busy

2 PM: Usually a little busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 AM: Usually not too busy

9 AM: Usually as busy as it gets

10 AM: Usually as busy as it gets

11 AM: Usually not too busy

12 PM: Usually a little busy

1 PM: Usually a little busy

2 PM: Usually a little busy

3 PM: Usually a little busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually not too busy

8 AM: Usually a little busy

9 AM: Usually as busy as it gets

10 AM: Usually as busy as it gets

11 AM: Usually a little busy

12 PM: Usually a little busy

1 PM: Usually a little busy

Other Information

Service options: Dine-in · Kerbside pickup · Delivery
Orders: hellskitcheninc.com, goldbelly.com,
Hell's Kitchen Inc. discount code: We have not received any information please see the menu
Hours:
Days of weekOpen hours
Monday
7 am - 10 pm
Tuesday
7 am - 10 pm
Wednesday
7 am - 10 pm
Thursday
7 am - 10 pm
Friday
7 am - 11 pm
Saturday
7:30 am - 11 pm
Sunday
7:30 am - 10 pm

Health and safety

Measures taken here
Staff required to disinfect surfaces between visits
Service options
Kerbside pickup

Hell's Kitchen Inc. menu price

Hell's Kitchen Inc.

4.45,304 Google reviews

Hell's Kitchen Inc. restaurant reviews:

B. Lumpkin
I can’t say enough about this gem of a restaurant. I was in town on business for 3 days and ate at Hell’s Kitchen 3 times. That’s how amazing the food, atmosphere, and service was. The first night in town I had their ribs. I’m from the south and Hell’s Kitchen Mitch & Steve’s Award-Winning ribs are some of the best I’ve ever had. The next morning their Lemon Ricotta Pancakes were absolutely mouth watering. Warm and flavorful until the last fork full. Tasted like a pancake had a baby with your grandma’s lemon pound cake. Simply wonderful. And each time I came into the restaurant the service was top notch. If you’re ever in town you have to try this place. You won’t be disappointed.
Nik Moeller
Atmosphere was fun. Food was pretty good and unique. Had the chicken fried steak on a waffle. Add some maple syrup and what a different flavor. Haven’t had anything like it before. Although I wouldn’t do the cheesecake again. Maybe that’s how it’s supposed to be but it was pretty dry.
Brian Osweiler
Unique atmosphere and good food. We had lunch on a Saturday. I had a great Bloody Mary to start. That helped because the time between being seated and ordering was quite long. Once we ordered, things picked up again and the rest went well. I had the Ultimate BLT and enjoyed it. Overall a good experience and worth checking out.
Samy Vernet
What can you say about this place... Well, for starters, it has nothing to do with Gordon Ramsey. But don't let that discourage you. From the moment you walk in, the restaurant lives up to its name. You go downstairs like you're literally walking down to hell. But, let me tell you, if this is hell, than my sins were definitely worth it. However, fantastic atmosphere is only the beginning. The food is incredible, with a smoky palette to compliment the overall cost theme. All together, Hell's Kitchen offers a phenomenal dining experience, unique to the point you'll be counting your sins for a trip back.
Ray Goodrich
Ate here on my last day in Minneapolis - wish I'd had one more opportunity to try this terrific place. Great service at the bar, incredible food with great craft beer tap list. And their Juicy Lucifer is amazing! Red pepper jelly on a juicy lucy. Can't beat it.
Sarah Michelle Perez
Server was friendly and the food came out pretty fast. The cheese curds were great and my burger was fine. The ambiance was kind of boring, not sure if this is the typical Saturday afternoon on a rainy day. They had live folk music and when the band was done they started playing scooby doo episodes on a big screen on the stage.
FREDRICK O'NEAL NUNNALLEY
Very nice place in the basement, right in the heart of downtown Minneapolis. Very awesome customer service. The food was absolutely delicious. Tonight was definitely a ban night. The prices are very affordable...🔥🔥🌞☀️
Pete P
We have been to this place a few times during the years and never disappointed! A fantastic eclectic restaurant, employee owned and very original. As an employee owned restaurant and service charge included seems like everyone is making a living wage, so they all are very customer friendly and happy, the place is very clean and has a very relaxed and fun atmosphere. Oh the food is absolutely well prepared and delicious.
Melissa Garrett
I had a great first experience at Hell's Kitchen Inc! I tried the lemon ricotta pancakes and they were super fluffy and delicious and topped with berries. I added whipped cream to go with. I also enjoyed the atmosphere and got to see some live music unexpectedly, so that was cool.
Leilani Bertram
There is a reason why this is a top Resturant to eat in Minneapolis! The fun and swanky theme puts you in the mood for a good time. The food is incredible and tasty. Service was fantastic. They even infuse all their liquor flavors in house. Definitely a "repeater" Resturant for sure. Locals you have a great place here and if you are visiting the Twin Cities put this place on your itinerary!

frequently asked questions (FAQ)

Where is Hell's Kitchen Inc.?
Hell's Kitchen Inc. is located at: 80 S 9th St, Minneapolis, MN 55402, United States
What is the phone number of Hell's Kitchen Inc.?
You can try to dialing this number +1 612-332-4700 or find more information on their website www.hellskitcheninc.com
Where are the coordinates of the Hell's Kitchen Inc.?
Latitude:44.9747391
Longitude:-93.273005

Hell's Kitchen Inc. Ask and answer

Where is the lamb sauce?
Sadly still in the lamb.
Is it close to light rail?
It’s about 4-5 blocks if you get off the light rail at the government center or on Nicollet.
What is the dress code. i'm in town for one night, and dressed rather casual with converse.
The dress code is casual! You'll be perfectly welcome in converse. -Nate Gerdes Hell's Kitchen - Minneapolis
Is earlier the better, for reservations to see all of the restaurant and have a good meal?
Hi Alivia! While we always recommend reservations, our busiest periods are our weekend brunch services. However, all guests are welcome to explore the space while they're in for their meal, regardless of time.
Have they reopened dine in?
Hi Jasmine! As of this weekend (May 7-9) we’re officially reopen for Dine-In service. Our doors are open, and reservations are required, but if you’re in the neighborhood we can hopefully make you one on the spot.

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David Burke is one of the leaders in cooking today. Burke appears on food units worldwide, including Pastrami Salmon and Gourmet Pops, cheesecake ready-made lollipops. Burke has been honored with Japan's Nippon Excellence Award, the Robert Mondavi Award for Outstanding Event, and the CIA's August Escoffier Award. Nation's Restaurant News named Burke one of the top 50 research and development scholars and Time Out New York was named a "Great Cook" in 2003. In May 2009, the James Beard Foundation honored it. name that. Burke is a Food & Beverage Celebrity in America and this Country. Restaurant News presented him with the Menu Masters award, placing him as one of the nation's most celebrated culinary innovators.

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