Austin

Plank Seafood Provisions Austin, TX 78758, United States review, menu, price

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Below is the best information and knowledge about Plank Seafood Provisions compiled and compiled by the elsombreroseattle.com team

Plank Seafood Provisions photos:

From Plank Seafood Provisions

"At Plank Seafood Provisions you'll find that dash of sea-life luster with coastal character you've been looking for. Enjoy fresh, high-quality and sustainably sourced seafood and oysters, craft cocktails and extensive wine list!"

Location and contact information


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Address: 11410 Century Oaks Terrace Suite 136, Austin, TX 78758, United States
Phone: +1 737-234-1122
Website: plankseafood.com
Profiles:

11 AM: Usually not busy

12 PM: Usually not busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually a little busy

8 PM: Usually not too busy

9 PM: Usually not too busy

11 AM: Usually not busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not busy

4 PM: Usually not busy

5 PM: Usually not too busy

6 PM: Usually not too busy

7 PM: Usually a little busy

7 PM: Usually a little busy

8 PM: Usually a little busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

4 PM: Usually not too busy

6 PM: Usually a little busy

7 PM: Usually a little busy

8 PM: Usually not too busy

8 PM: Usually not too busy

11 AM: Usually not busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually a little busy

6 PM: Usually a little busy

7 PM: Usually as busy as it gets

8 PM: Usually a little busy

8 PM: Usually a little busy

11 AM: Usually not busy

12 PM: Usually not busy

1 PM: Usually not too busy

2 PM: Usually not too busy

3 PM: Usually not too busy

4 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually as busy as it gets

7 PM: Usually as busy as it gets

8 PM: Usually as busy as it gets

9 PM: Usually a little busy

10 PM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually a little busy

2 PM: Usually not too busy

3 PM: Usually not too busy

3 PM: Usually not too busy

5 PM: Usually not too busy

6 PM: Usually as busy as it gets

7 PM: Usually as busy as it gets

8 PM: Usually as busy as it gets

9 PM: Usually as busy as it gets

10 PM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually a little busy

3 PM: Usually a little busy

4 PM: Usually not too busy

5 PM: Usually a little busy

5 PM: Usually a little busy

7 PM: Usually a little busy

8 PM: Usually not too busy

Other Information

Service options: Dine-in · Takeaway · Delivery
Orders: opentable.com,
Plank Seafood Provisions discount code: We have not received any information please see the menu
Hours:
Monday11AM–10PM
Tuesday11AM–10PM
Wednesday11AM–10PM
Thursday11AM–10PM
Friday11AM–11PM
Saturday11AM–11PM
Sunday12–9PM

Health and safety

Measures taken here
Staff required to disinfect surfaces between visits

Plank Seafood Provisions menu price

Updating...
See full menu here

Plank Seafood Provisions

4.5394 Google reviews

Plank Seafood Provisions restaurant reviews:

Brenda Q
Love this ambience, clean and neat decorated in style. Our server Frank is super friendly, approachable and thoughtful. Give us the best service that the restaurant may catered. We love the rainbow trout entree, pan seared, juicy and fresh, dressing is savory and well garnished. The fish and chips batter is good, very well presented and cook. Freshness is guaranteed and definitely will revisit and find Frank again.
Susanna Zamora
Short wait and great staff, but I feel like the food is overpriced for the end result.The bacon wrapped shrimp were good but average tasting. The scallops were spiced with a curry spice mix and it was not a good mixture. Did enjoy the squid noodles that accompanied it. The gumbo croquettes were crunchy but the taste was just ok. I felt like the red sauce base did not mesh well with the croquettes.The food had good presentation but taste was OK. Nothing that would draw me back, especially considering the tab for these three items was nearly $100.
Patricia Griggs
Great service. We went on a Friday night and expected a long wait, there wasn't one. The waiter was very attentive and helpful.I'd say this isn't the best place for a fun ladies night. We went and were having a great time, so we were a little loud and we got lots of stares from other tables.On a better note, the food was great! We all enjoyed everything.
Natallia Dobralezhanka
Nice seafood food place too visit.The main dining room seems fancy and often booked full.Oysters were very delicious! Octopus was too spicy.I've been to quite a few seafood restaurants and I must say prices here are bit high here. Overall, very friendly establishment and very tasty good.Thank you!Definitely will be back to try more of the menu next time.
Maggie K
James M was amazing. His suggestions truly showed his knowledge of the menu. He was super attentive and made my dirty 30 feel special. I would happily go broke for him lol. The food, freaking amazing. Hats off the the chiefs. This place is such an experience. Everyone needs to try it at least once.
Anna-Lee Hewitt
The vibe of this restaurant was date-night casual, but you could get away just wearing pants as well. I highly recommend reserving a table as the wait can be a bit long.Our waitress was pleasant, but nothing out of the ordinary. She was attentive and quick to get our order, but it wasn't until after we ordered that she mentioned that sharing entrees was encouraged.The amount of food given was perfect for a single person, but it did come out at different times than other people at your table, thus the encouraged sharing. I ordered the ahi tuna and was blown away!The tuna was so tender and seasoned with the perfect amount of spice, but the real star of the dish were the noodles! The broth they were cooked in really gave them a lot of flavor. 10/10 recommend
Marissa Resendez
We had supper at Plank for the first time this evening and we had a great experience. Cameron was our server and he was fantastic! When you make a reservation ask to be seated in his section! He had great recommendations and we tried a little of everything. The sea foam margarita is a must! We had multiple rounds of those! Gumbo croquettes, calamari, smoked Cesar salad, red fish, bacon wrapped shrimp, gulf fried shrimp and we tried all three dessert options but the butterscotch pudding was the table favorite. I can’t wait to go back!!!
Jan B
The food and drinks were fantastic. The ribeye, salmon, oysters and blue cheese salad were my favorites. The margarita was awesome! Didn’t give 5 stars because it was HOT! Server was attentive, friendly and kept the water coming.
Terri Becker
I'm not easily impressed, but I do have to admit, Plank Seafood Provisions certainly impressed me.I met at a friend for lunch in Austin last week and because our original restaurant was closed on a Monday this looked like a great backup choice.Plank is located in the Domain. It was challenging to find parking but I think that's because I'm not really familiar with the domain area.Walking into the restaurant I was dumbfounded by the beautiful aesthetics of the beautiful space. The boat suspended from the ceiling was a perfect touch to this Seafood restaurant decor. I also liked the large scale ocean print on the back wall. There were thoughtful touches throughout the restaurant, really a well-designed space!!They were having a rose featured week so we decided to do a rose flight. Our server was friendly and very knowledgeable and shared some great suggestions with us on the rose and also menu items.We tried the charred brussel sprouts, great flavor and even though I'm not a huge fan of brussel sprouts I really enjoyed it. We also had the king crab and redfish and shared. The king crab was pretty pricey and I was a bit disappointed to see that they didn't serve freshly cracked, they took the meat out and seasoned it and added olive oil? Even though it was tasty I feel that it detracted from the simplicity of fresh crab.The fish was excellently cooked, was so flaky and delicious, coupled with a beautiful sauce.I certainly give this place five stars. It was an expensive meal but certainly worth the splurge, it was a beautiful dining experience.⭐⭐⭐⭐⭐
Sasha AnikinA
I love this place! Amazing atmosphere sets the stage.Delicious food! Food was outstanding!My favorite ceviche divine and delectable.Great stuff!! Appreciate Victoria the host, she was so helpful and polite , trust her recommendations! And their manager Gabriela was very sweet and a good leader who’s created fantastic atmosphere for our table!

frequently asked questions (FAQ)

Where is Plank Seafood Provisions?
Plank Seafood Provisions is located at: 11410 Century Oaks Terrace Suite 136, Austin, TX 78758, United States
What is the phone number of Plank Seafood Provisions?
You can try to dialing this number +1 737-234-1122 or find more information on their website plankseafood.com
Where are the coordinates of the Plank Seafood Provisions?
Latitude:30.4010136
Longitude:-97.7267921

Plank Seafood Provisions Ask and answer

Source: https://elsombreroseattle.com
Category: Austin

elsombrero

David Burke is one of the leaders in cooking today. Burke appears on food units worldwide, including Pastrami Salmon and Gourmet Pops, cheesecake ready-made lollipops. Burke has been honored with Japan's Nippon Excellence Award, the Robert Mondavi Award for Outstanding Event, and the CIA's August Escoffier Award. Nation's Restaurant News named Burke one of the top 50 research and development scholars and Time Out New York was named a "Great Cook" in 2003. In May 2009, the James Beard Foundation honored it. name that. Burke is a Food & Beverage Celebrity in America and this Country. Restaurant News presented him with the Menu Masters award, placing him as one of the nation's most celebrated culinary innovators.

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