Abbott

The Poked Yolk Abbott Orchard Park, NY 14127, United States review, menu, price

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Below is the best information and knowledge about The Poked Yolk Abbott compiled and compiled by the elsombreroseattle.com team

The Poked Yolk Abbott photos:

From The Poked Yolk Abbott

Location and contact information


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Address: 3698 Abbott Rd, Orchard Park, NY 14127, United States
Phone: +1 716-822-9655
Website: www.thepokedyolk.com
Profiles:

7 AM: Usually not busy

8 AM: Usually not too busy

9 AM: Usually a little busy

10 AM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not busy

7 AM: Usually not too busy

8 AM: Usually not too busy

9 AM: Usually a little busy

10 AM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not busy

7 AM: Usually not busy

8 AM: Usually not too busy

9 AM: Usually not too busy

10 AM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not busy

7 AM: Usually not busy

8 AM: Usually not too busy

9 AM: Usually not too busy

10 AM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually a little busy

1 PM: Usually not too busy

2 PM: Usually not busy

7 AM: Usually not too busy

8 AM: Usually not too busy

9 AM: Usually not too busy

10 AM: Usually not too busy

11 AM: Usually not too busy

12 PM: Usually a little busy

1 PM: Usually not too busy

2 PM: Usually not busy

7 AM: Usually not too busy

8 AM: Usually not too busy

9 AM: Usually busy

10 AM: Usually busy

11 AM: Usually busy

12 PM: Usually not too busy

1 PM: Usually not too busy

2 PM: Usually not too busy

7 AM: Usually not too busy

8 AM: Usually not too busy

9 AM: Usually not too busy

10 AM: Usually busy

11 AM: Usually busy

12 PM: Usually busy

1 PM: Usually a little busy

2 PM: Usually not too busy

Other Information

Service options: Dine-in · Takeaway · Delivery
Orders: trycaviar.com, doordash.com, order.online,
The Poked Yolk Abbott discount code: We have not received any information please see the menu
Hours:
Monday7AM–2:30PM
Tuesday7AM–2:30PM
Wednesday7AM–2:30PM
Thursday7AM–2:30PM
Friday7AM–2:30PM
Saturday7AM–2:30PM
Sunday7AM–2:30PM

Health and safety

Measures taken here
Staff required to disinfect surfaces between visits

The Poked Yolk Abbott menu price

Updating...
See full menu here

The Poked Yolk Abbott

4.7574 Google reviews

The Poked Yolk Abbott restaurant reviews:

Terrie
My husband has wanted to eat here for a while and today we finally did. It was delicious! We ordered the homemade hash and home fries with eggs and raisin toast and a side of bacon. It was a great breakfast! Portions are large and I took some leftovers home. I was offered a refill on my coffee many times as well.Our server, Leiann, was great! She was friendly and attentive.We will definitely be making this a frequent breakfast stop.
Foust .0
First time here & I will definitely be going back. Came for breakfast. Food was amazing. Staff so friendly. Place is clean. Price is very affordable. Only negative I could say is ...no pie or desserts.
Alice Barnhardt
I have to have gluten free and I am very hesitant about trying new places. On a whim when we were in a pinch, we went here and we were very pleasantly surprised! My husband is VERY picky and critical of food and he said we will definitely be going back and that breakfast was very good! (He said the chocolate milk they had was the best he’s ever had- which is saying A LOT!) There were MANY gluten free options and they’re served on a blue plate so they’re easy to tell apart. Home made jam was super good also. It’s so cute and modern inside. Atmosphere is great. So glad to find a place we can eat with good food that’s safe for me :)
Natasha Lord
Great breakfast options, plenty of specials. Vegan and vegetarian options available (meatless sausage patties!!) The space is smaller but spaced out well. I recommend coming in even if the parking lot is full, it's worth the short wait.
Jacque A
Came here for the first time and absolutely impressed. It’s so clean, the menu is amazing, and the staff is so friendly. You have to try the caramel banana waffle!
Rebecca Pierce
My sister treated me to this quaint little restaurant, oh my goodness the food is top notch, the staff are very friendly. They have keto options on their menu. I had the riced cauliflower with eggs n it was exceptionally outstanding, had a little spicy kick at the end, but not an overpowering spicy taste like some foods can have. I'd recommend this spot to anyone including as a spot for out of town people, like myself, to check this spot out!!!!!
Jessica Zak Thorn
I love all of the menu options, and my husband's eggs Benedict were decent, but my breakfast burrito was almost inedible. The eggs were over done to the point where they had a slightly weird taste and the peppers and onions also didnt taste completely right. Additionally, nothing was seasoned. At all. It was like the cooks didn't have access to salt. Home fries had a good texture, but again, no seasoning at all. I had pretty high hopes since everyone likes this place, but def was disappointed.
Mallory Dickman
Absolutely love this place! Their base menu is fantastic - my favorites are the homemade corned beef hash, biscuits & gravy, and several chorizo based items - but the specials are often where they shine. They often have a chicken wing dip omelette which is super good, and most recently I had the chili cheese hot dog hash special (sahlen's, potatoes, cheese, eggs and meat/chili sauce) that was just plain awesome (especially for my partially hungover self). Ask for the homemade jelly if you get toast with your meal - it's always delicious! They are usually busy on the weekends so be prepared to wait, but they turn food around quickly and we are usually done in less than an hour after were seated.
Geanne Z
Great food. SO MANY gluten free options. Home-made jam. Phenomenal staff. Can't say enough about this place. Exceeded our expectations!
Erin Reber
Today my family and I came for lunch after my youngest daughter graduated from Pre-K. The total number of people in our party was 7. Out of that 7,4 of us ordered breakfasts with eggs. My breakfast was eggs Benedict. All of our eggs were completely overcooked. Waitress really didn't refill my husband's drink,after she circled the entire table. We've come to this location many times and service and food was outstanding. Today was very disappointing.

frequently asked questions (FAQ)

Where is The Poked Yolk Abbott?
The Poked Yolk Abbott is located at: 3698 Abbott Rd, Orchard Park, NY 14127, United States
What is the phone number of The Poked Yolk Abbott?
You can try to dialing this number +1 716-822-9655 or find more information on their website www.thepokedyolk.com
Where are the coordinates of the The Poked Yolk Abbott?
Latitude:42.7830404
Longitude:-78.7905408

The Poked Yolk Abbott Ask and answer

How is this restaurant for breakfast
Awesome
Do you have gift cards?
Yes they do
Do you need reservations?
You do not, but it gets crowded quickly, so I'd suggest calling ahead to see if you can make reservations!
Do you serve wine on your Abbott Road address?
You do not, but it gets crowded quickly, so I'd suggest calling ahead to see if you can make reservations!
Is there a kids menu? Do they give crayons and pictures for kids to color in?
I'm sorry I don't know about a kids menu. I'm sure you could call the restaurant. I haven't seen any pictures or crayons for kids. You might want to bring some from home. Sorry I wasn't helpful.

Source: https://elsombreroseattle.com
Category: Abbott

elsombrero

David Burke is one of the leaders in cooking today. Burke appears on food units worldwide, including Pastrami Salmon and Gourmet Pops, cheesecake ready-made lollipops. Burke has been honored with Japan's Nippon Excellence Award, the Robert Mondavi Award for Outstanding Event, and the CIA's August Escoffier Award. Nation's Restaurant News named Burke one of the top 50 research and development scholars and Time Out New York was named a "Great Cook" in 2003. In May 2009, the James Beard Foundation honored it. name that. Burke is a Food & Beverage Celebrity in America and this Country. Restaurant News presented him with the Menu Masters award, placing him as one of the nation's most celebrated culinary innovators.

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